SMOKER OVENS

 

The smoker ovens offer the capability to dry bake, bake with moisture, warm, slo-cook, hold and smoke.

SMOKE

These units are equiped with the V-AIR technology.This unique air flow design allows smoke to fl ow evenly across each shelf. You have the option to turn this feature on and off . These units are also equiped with the AUTOMIST technology. You can control the humidity during the cooking process to ensure tender and juicy slow cooked smoked meats. Finally, set the cook temperature and time then set the hold temperature and time and walk away. This unit automatically switches to hold after your cooking has ended.

Specification sheets:
 

Smoke Ovens

SMOKE6
SMOKE13
 

SMOKE6     SMOKE13

 

 

 


Doyon equipment

NU-VU and Doyon Equipment are THE BAKERY DIVISION of the Middleby Corporation. Every single day, 40 million breads are being baked in their ovens.

 

MIDDLEBY CORPORATION

NU-VU is a division of The Middleby Corporation. Did you know that Middleby products are in one of every three restaurants around the world. It’s all because we don’t just sell products – we provide trust. And we will always keep that prime commodity on our front burner.

Contact Us

NU-VU, the leader in on-premise baking, manufacturers a complete line of oven/proofers, ovens, proofers, carts and racks designed to complete any cooking equipment line-up

Address:5600 13th St, Menominee, MI 49858
Telephone:(906) 863-4401
FAX: (906) 863-5889
Toll Free: 1-800-338-9886
E-mail: sales@nu-vu.com