SMOKER OVENS
The smoker ovens offer the capability to dry bake, bake with moisture, warm, slo-cook, hold and smoke. SMOKE These units are equiped with the V-AIR
technology.This unique air flow design allows smoke to fl ow
evenly across each shelf. You have the option to turn this
feature on and off . These units are also equiped with the
AUTOMIST technology. You can control the humidity during the
cooking process to ensure tender and juicy slow cooked
smoked meats. Finally, set the cook temperature and time
then set the hold temperature and time and walk away. This
unit automatically switches to hold after your cooking has
ended. |
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Links
- Doyon Equipment
Baking Equipment Specialists - Middleby Corporation
The leader in the foodservice equipment industry

