Vair

The Next Generation

Beyond Convection Ovens

NU-VU Versatile Air Ovens utilize the patented V-Air system.  This system uses moving air to distributes heat evenly to all areas of the oven - side to side, top to bottom, front to back.

•The V-Air system features:
•Uniformity across all pans
•Minimized waste
•Reduced energy consumption
•Pans of similar products can be removed and inserted at the same time
•Elimination of hot spots
•Baking versatility

The NU-VU Difference Is Balanced Air

This is how the patented NU-VU    V-Air System works:

  Hot air is drawn from the baking chamber by a fan

  The air is forced into the heating ducts on both sides of the oven

  The air is heated by controlled heating elements (electric) or heated exterior walls (gas) to the specified temperature

  The heated air enters the distribution duct where it is pressurized and directed into the baking area through vents in the walls adjacent to the side of each pan.

V-Air Is For Every Product

The V-Air principle is applicable to products currently cooked in Combi ovens as well as baking ovens.  These products include meats, fish, fowl, vegetables, prepared foods, precooked foods, hot dishes and other items. 

 

 

 

 

 

Doyon equipment

NU-VU and Doyon Equipment are THE BAKERY DIVISION of the Middleby Corporation. Every single day, 40 million breads are being baked in their ovens.

 

MIDDLEBY CORPORATION

NU-VU is a division of The Middleby Corporation. Did you know that Middleby products are in one of every three restaurants around the world. It’s all because we don’t just sell products – we provide trust. And we will always keep that prime commodity on our front burner.

Contact Us

NU-VU, the leader in on-premise baking, manufacturers a complete line of oven/proofers, ovens, proofers, carts and racks designed to complete any cooking equipment line-up

Address:5600 13th St, Menominee, MI 49858
Telephone:(906) 863-4401
FAX: (906) 863-5889
Toll Free: 1-800-338-9886
E-mail: sales@nu-vu.com