| Dimensions |
H – 81 5/8"
W – 40" (includes rinse hose)
D – 37 5/8" |
Interior Dimensions
(Per Compartment) |
H – 24 1/4"
W – 21 1/4"
D – 28 1/2" |
Capacity
(Per Compartment) |
5 – 18" x
26" Full size pans
or
10 – 12" x 20" x 2 1/2" Food service pans with 4 1/2" spacing |
| Electrical |
208 Volts, 1 phase, 103 amps, 60 Hz
208 Volts, 3 phase, 69 amps, 60 Hz
240 Volts, 1 phase, 90 amps, 60 Hz
240 Volts, 3 phase, 60 amps, 60 Hz
25.6 kW |
| Standard Features |
- Welded stainless steel construction
- Solid state controls
- Indicator lights for thermostats
- Cam action door latches
- Casters
- Variable moisture on combi cycle
- Door activated microswitch for fan
- Dual pane doors
- Top ball valve for steam release
- Drain
- Dry steam system
- 5 stainless steel sacks per oven
- Mode select switch
- Rinse hose
|
| Optional Features |
- Meat probe
- Solid stainless steel doors
- Programmable controls
- Cook ’n hold
|
| Shipping Weight |
1,230 Lbs. FOB Menominee,
MI 49858 |
| Listing |
 |
