See also
    | COMBI-5-5EZ | COMBI-5-5EZG |

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Dimensions	H – 81 5/8" W – 40" (includes rinse hose) D – 37 5/8"
Interior Dimensions (Per Compartment)	H – 24 1/4" W – 21 1/4" D – 28 1/2"
Capacity (Per Compartment)	5 – 18" x 26" Full size pans or 10 – 12" x 20" x 2 1/2" Food service pans with 4 1/2" spacing
Electrical	208 Volts, 1 phase, 103 amps, 60 Hz 208 Volts, 3 phase, 69 amps, 60 Hz 240 Volts, 1 phase, 90 amps, 60 Hz 240 Volts, 3 phase, 60 amps, 60 Hz 25.6 kW
Standard Features	Welded stainless steel construction Solid state controls Indicator lights for thermostats Cam action door latches Casters Variable moisture on combi cycle Door activated microswitch for fan Dual pane doors Top ball valve for steam release Drain Dry steam system 5 stainless steel sacks per oven Mode select switch Rinse hose
Optional Features	Meat probe Solid stainless steel doors Programmable controls Cook ’n hold
Shipping Weight	1,230 Lbs. FOB Menominee, MI 49858
Listing

All specifications are subject to change without prior notice.
Please contact the factory for current specifications and pricing.