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Dimensions:	H – 50 1/2" W – 43 1/8" (including rinse hose) D – 37 3/8"
Interior Dimensions:	H – 24 1/4" W – 21 1/4" D – 28 1/2"
Capacity:	5 – 18" x 26" Full size pans with 4 1/2" spacing or 10 – 12" x 20" x 2 1/2" Food service pans with 4 1/2" spacing
Electrical:	120 Volt, 1 Phase, 9 Amps, 60 Hz
Gas:	60,000 BTU’s
Standard Features:	Welded stainless steel construction Solid state controls Indicator light for thermostat Cam action door latch 6" legs Variable moisture on combi cycle Door activated microswitch for fan Dual pane door Top ball valve for steam release Drain Dry steam system Five stainless steel racks Mode select switch Natural or LP gas Cord and plug
Optional Features:	Meat probe Solid stainless steel door Programmable controls Cook ’n hold
Shipping Weight:	700 Lbs. FOB Menominee, MI 49858
Listing:

All specifications are subject to change without prior notice.
Please contact the factory for current specifications and pricing.