| Moving Air | Fastrak® |

     Conveyor ovens offer continuous production with timed movement.  The proper belt speed and a uniformly controlled temperature produce a consistent product.

Standard Features:

PCO Moving Air Conveyor Oven

The adjustable belt speed and thermostat allow the flexibility needed to cook a variety of foods like pizza, sandwiches, pasta dishes, etc.  The oven also uses moving air technology to maintain consistency in a compact and lightweight package.

Note: The "G" suffix denotes a gas unit.

Optional Features:

• Loading and unloading ramps
• Stacking kit
• Stainless steel cart or stand

TMC Fastrak® Conveyor Oven

     The Fastrak® conveyor ovens are great for making pizza, bagels, and hot sandwiches FAST and for heating finger foods snacks.  These ovens are able to speed past conventional ovens, because they use quartz lamps as the main source of heat.  This technique allows speed breakthroughs like 2 minute fresh dough pizza. The Fastrak® ovens are offered in two basic models:

• 45 seconds - Toasted bagel
• 55 seconds - Toasted sandwich
• 2 minutes - Fresh dough pizza

Optional Features:

• Stacking kit
• Stainless steel cart or stand

Copyright ©2000 NU-VU Food Service Systems. All rights reserved.
Revised: January 20, 2005.