See Also
| XO-1
| XO-1M | UB-E4T | UB-4TG
| UB-E6T | VAO-6 | UB-6TG |
Image and specification drawing currently unavailable.
| NU-VU's VAO-6, the narrowest oven we make, holds six
full size pans, and features our patented V-AIR® System in the
oven. The heat is distributed evenly throughout the oven cavity by the fan located
in the top of the oven which blows the air down the inside walls of the cavity and up and
out through the holes at each shelf. This gives your product an even bake, top to
bottm, side to side, and front to back, and requires less energy per pan. These units
also feature flush mount doors, which means no sagging, leaking or adjustments to be
made. Lift off hinges allow for easy cleanin. The lighted oven compartment
makes it easy to do sight baking. |
| Size: | H- 42 3/8" W- 27 3/8" D- 36" |
| Interior Dimensions: | H- 26 1/4" W- 18 1/4" D- 28 1/2" |
| Capacity: | 6 - 18" x 26" Pans with 4"
spacing or 12 - 13" x 18" Pans with 4" spacing |
| Electrical: | 208 Volt, 1 Phase, 45 Amps, 60 Hz 208 Volt, 3 Phase, 35 Amps, 60 Hz 240 Volt, 1 Phase, 39 Amps, 60 Hz 240 Volt, 3 Phase, 31 Amps, 60 Hz 8.4 kW |
| Standard Features: |
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| Optional Features: |
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| Shipping Weight: | 400 Lbs. FOB Menominee, MI 49858 |
All specifications are subject to change without prior notice.
Please contact the factory for
current specifications and pricing.
Copyright ©2000 NU-VU Food Service Systems. All rights reserved.
Revised: January 20, 2005.