These tabletop ovens are designed to hold either 13" x 18" half size pans or 12" x 20" x 2 1/2" food service pans. With exclusive circulating air and heat, they are excellent for baking and re-heating all types of food products, and there is no need to turn pans. Since they don’t require venting (in most areas), they can be located throughout the store. The XO-1 operates at 120 volts. XO-1's
These units can also be equipped with internal steam to expand
the range of use. |
| XO-1 | 3 or 4 - 13" x 18" Pans |
| XO-1M | 4 or 5 - 13" x 18" Pans |
| UB's
This balanced hot air current produces outstanding products for your customer. These ovens work well with almost any product including non-rising product such as cookies or brownies or rising products such as muffins, breads, and cakes. These units also feature flush mount doors which means no
sagging. Lift off hinges allow for easy cleaning. The lighted oven compartment makes it
easy to do sight baking,and at less than 33" wide, you can produce a large volume in
a minimal amount of space. |
| UB-E4T UB-4TG |
4 - 18" x 26" Pans |
| VAO-6 | 6 - 18" x 26" Pans |
| UB-E6T UB-6TG |
6 - 18" x 26" Pans |
Copyright ©2000 NU-VU Food Service Systems. All rights reserved.
Revised: January 20, 2005.
With manual controls you have the XO-1 and XO-1M.
With programmable controls you get an eight-program solid state control with multiple
functions. With the touch of your fingertip you can program it to preheat, steam, cook or
bake, and hold. You input what you want it to do, and it does it automatically every time.
NU-VU’s V-AIRâ Ovens employ a
patented system that distributes controlled, heated air evenly to all areas of the oven -
side to side, top to bottom front to back. Since each product on every shelf is
evenly baked, even with a full load, there is no waste of product or energy and all pans
of similar products can be removed and inserted at the same time.