These unique ovens cook chickens  to a golden brown in just 31 minutes.  They utilize our patented V-AIR® oven technology to uniformly heat the cooking compartment, and the AUTOMIST® humidity system to keep chickens moist and reduce the cooking time.  The ovens range in capacity from 24-36 chickens.  These ovens can cook a variety of products including meat, fish and fowl as well as prepared foods.

Some of the standard and optional features include

Standard:

• Welded Stainless Steel Construction
• Solid State Controls

QC-4T	24 Chickens on 4 choir boy racks
QC-6T	36 Chickens on 6 choir boy racks
QC-6W	36 Chickens on 6 choir boy racks 6 Full size pan warmer

• Cook'n Hold
• AUTOMIST® Humidity System
• Nonstick Choir Boy Racks
• Rinse hose

Optional:

• Programmable Controls
• Smoker
• Stainless Steel Stand