See Also
           | QC-4T | QC-6T | QC-6W |

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Dimensions	H – 37 3/8" W – 35 5/8" (includes rinse hose) D – 37"
Interior Dimensions	H – 19 7/8" W – 21 3/8" D – 27 7/8"
Capacity	24 Chickens on 4 choir boy racks
Electrical	208 Volts, 1 Phase, 52 Amps, 60 Hz 208 Volts, 3 Phase, 48 Amps, 60 Hz 240 Volts, 1 Phase, 46 Amps, 60 Hz 240 Volts, 3 Phase, 42 Amps, 60 Hz 11.0 kW
Standard Features	Welded stainless steel construction Solid state controls Indicator light for thermostat Mechanical/magnetic door latch 4" legs Rinse hose Door activated microswitch for fan Tempered glass door Cook ’n hold Variable moisture control Top ball valve for steam release Drain 4 nonstick choir boy racks
Optional Features	Programmable controls Meat probe Stainless steel stand
Shipping Weight	450 Lbs. FOB Menominee, MI 49858
Listing

All specifications are subject to change without prior notice.
Please contact the factory for current specifications and pricing.

Copyright ©2000 NU-VU Food Service Systems. All rights reserved.
Revised: January 20, 2005.