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The Award
The Kitchen
Innovations
Award was given
to NU-VU® for
optimization
of proofing and
baking in one
compartment in
a single unit.
Introducing the
ComboBake |
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Baking & proofing
in one unit -
one compartment |
The New Line is Rhapsody
The New Unit is ComboBake |
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A fresher product more often.
Save on product waste. |
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Save on labor, space
and time. A method to
help reduce costs. |
Pass Thru - for a fast
easy method of
handling food product
from kitchen to customer |
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Speed & Volume The ComboBake
bakes 32
one foot-long
loaves of bread
in 10 minutes. |
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Speed - 33% faster
proofing & baking times for product. |
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Cooler to the
touch, dual pane,
easy to clean
glass doors |
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STANDARD
FEATURES:
• V-AIR® Technology
even baking with no
turning of pans,
no hot spots
• Programmable
Controls
• Pass Thru
• Dual Pane Glass
Doors
• Stainless Steel
Construction
• Easy Cleaning
• Small Footprint
• Tabletop Size |
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Learn more about the KI Award:
KI Award Home Page
Kitchen Innovation Panel (judges page)
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