The NU-VU® Slo-Cook’n Hold units
feature an even heating system which surrounds the product with a gentle
heat for thorough cooking with minimum shrinkage associated with moisture
loss.
This produces an excellent
product and increased profits. Your unit can be customized by adding a
product probe or internal steam.
These units are well suited for
meat, fish, fowl, vegetables and hot dishes just to name a few.
The standard units include a
tabletop SC-7 with Cook’n Hold, a two compartment floor model
SC-14 with Cook’n Hold in both compartments.
