NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all types food service, including chain restaurants, supermarkets and convenience stores. Products include baking ovens, oven-proofers, proofers, and even smokers. The X5 is one of our latest innovations, allowing the operator to proof and bake, all in one cavity. Doyon merged with NU-VU Foodservice Systems in 2009 to become the Bakery Equipment Division of Middleby.
All NU-VU ovens feature our highly effective and patented V-Air® technology. This time-tested technology over 30 years old creates faster bake times than any convection oven because of the V-Air® perfect heat distribution throughout the oven...top-to-bottom, side-to-side, and front-to-back. With V-Air®, the baker does not have to turn sheet pans or open the oven doors during a bake cycle. This results V-Air® in better quality bakery products, and savings in labor and energy. V-Air® ovens also incorporate steam injection capability thus giving breads and rolls a nice appetizing ’crunch’ and ’sheen’. You can find an NU-VU oven in many of your favorite quick service restaurants today. They depend on a quality brand, shouldn't you?