SMOKE13 Smoker

NU-VU SMOKE13
etluscan.jpg
nsflogo.jpg

NU-VU smokers are equipped with V-Air technology for even heat and smoke distribution, and an autofill water connection to provide humidity and keep products moist (1/4” water line required).  With a temperature range up to 350°F, you can smoke, with or without humidity, warm, slow cook and roast in these handy cabinets. They automatically switch to hold after the cooking cycle has ended. Chrome plated shelves for use with sheet or steam table pans are included.  Standard cabinets have an internal smoke box (external smoke box is optional). The SMOKE13 full size meat smoker has thirteen racks with a maximum meat capacity of 350 pounds.

Features

• Solid state controls
• Bake temperature up to 350°F (177°C)
• Hold temperature up to 250°F (122°C)
• Independent indicator light for smoke, humidity, heat & hold
• Stainless steel construction
• Heavy duty casters (2 locking & 2 non-locking)
• Includes (13) stainless steel racks
• One-handed door handle operation
• Adjustable buzzer
• 60 Minute countdown timer
• Indefinite hold timer
• Up to a 350lb capacity
• Stainless steel door
• Includes removable drip pan & trough for grease collection

Downloads

SMOKE 13 Flyer

SMOKE 13 Specifications