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SMOKE6 Smoker


NU-VU smokers are equipped with moving air technology for even heat and smoke distribution, and an autofill water connection to keep products moist (1/4” water line required).  With a temperature range up to 350°F, you can smoke, with or without humidity, warm, slow cook and roast in these handy cabinets. They automatically switch to hold after the cooking cycle has ended. Chrome plated shelves for use with sheet or steam table pans are included.  Standard cabinets have an internal smoke box (external smoke box is optional). The SMOKE6 half size meat smoker has five racks with a maximum meat capacity of 150 pounds.


• Solid state controls
• Bake temperature up to 350°F (177°C)
• Hold temperature up to 250°F (122°C)
• Independent indicator light for smoke, humidity, heat & hold
• Stainless steel construction
• 6" adjustable legs (102 mm)
• Includes (5) stainless steel racks
• One-handed door handle operation
• Adjustable buzzer
• 60 Minute countdown timer
• Indefinite hold timer
• Up to a 150lb capacity
• Stainless steel door
• Includes removable drip pan & trough for grease collection



User Manual

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