slo-cook'n hold equipment


The NU-VU® Slo-Cook’n Hold units feature an even heating system which surrounds the product with a gentle heat for thorough cooking with minimum shrinkage associated with moisture loss.

This produces an excellent product and increased profits. Your unit can be customized by adding a product probe or internal steam.

These units are well suited for meat, fish, fowl, vegetables and hot dishes just to name a few.


The standard units include a tabletop SC-7 with Cook’n Hold, a two compartment floor model SC-14 with Cook’n Hold in both compartments.

Specification sheets:

Slo-Cook'n Hold Ovens

Spec Sheet
Spec Sheet - French








Doyon equipment

NU-VU and Doyon Equipment are THE BAKERY DIVISION of the Middleby Corporation. Every single day, 40 million breads are being baked in their ovens.



NU-VU is a division of The Middleby Corporation. Did you know that Middleby products are in one of every three restaurants around the world. It’s all because we don’t just sell products – we provide trust. And we will always keep that prime commodity on our front burner.

Contact Us

NU-VU, the leader in on-premise baking, manufacturers a complete line of oven/proofers, ovens, proofers, carts and racks designed to complete any cooking equipment line-up

Address:5600 13th St, Menominee, MI 49858
Telephone:(906) 863-4401
FAX: (906) 863-5889
Toll Free: 1-800-338-9886